The soil-less culture or hydroponics is also becoming popular. To maximize the input use efficiency in agriculture, there is need for providing precise inputs for a target output and it is possible by adoption of precision technologies. Precision agriculture, also known as smart agriculture, guides to manage the crop in site-specific manner with optimum use of inputs for a sustainable agricultural production. The book entitled ‘Protected Cultivation and Smart Agriculture’ focuses above aspects of contemporary farming. The book is comprised of five parts: I. Fundamentals of Protected Cultivation; II. Protected Cultivation of Vegetables and Fruits; III. Protected Cultivation of Flowers; IV. Hydroponics; V. Smart Agriculture. Under each segment, relevant chapters have been included. Editors expect that the book will be able to fulfill the requirement of the progressive farmers, students, researchers and hobbyists.
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